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  • Title: Action of rennin on casein. III. Effect of alpha s- and beta-casein on the secondary phase.
    Author: Kato I, Ando K, Mikawa K, Yasui T.
    Journal: J Dairy Sci; 1980 Jan; 63(1):25-31. PubMed ID: 6768777.
    Abstract:
    The action of rennin on kappa-casein was studied as a function of time, employing turbidity measurements at 610 nm and the release of nonprotein nitrogen. kappa-Casein was converted to para-kappa-casein by the action of rennin. The para-kappa-casein aggregated to increase turbidity and then precipitated. Turbidity development was enhanced initially and then retarded severely by increasing concentrations of added alpha s- and beta-casein. The addition of selected amino acids and salts had variable effects on increase of turbidity.
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