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Title: Effect of high-lysine mutations on the protein fractions of barley grain. Author: Shewry PR, Faulks AJ, Miflin BJ. Journal: Biochem Genet; 1980 Feb; 18(1-2):133-51. PubMed ID: 6770843. Abstract: We have studied the effects of six high-lysine barley mutations (Risø mutants 1508 and 56, Notch 1 and 2, lys 95 and 449) on the protein fractions of the grain. All mutants had a decreased relative and total amount of the lysine-poor hordein fraction, but only in Risø 1508 and 56 was the polypeptide composition of this fraction greatly affected. In all the mutants there were increases in the lysine-rich glutelin proteins and in nonprotein N while in Risø 1508 and the Notch mutants the total amount of salt-soluble proteins was also increased and their relative polypeptide composition substantially altered.[Abstract] [Full Text] [Related] [New Search]