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Title: On the significance of the respiratory exchange ratio after different diets during exercise in man. Author: Jansson E. Journal: Acta Physiol Scand; 1982 Jan; 114(1):103-10. PubMed ID: 6814192. Abstract: Total respiratory exchange ratio (R) was compared to the respiratory exchange ratio over the legs (RQL) during exercise after different diets, to evaluate if R (which represents a mean for the whole body) can be used to estimate the relative proportions of fat and carbohydrate oxidation in exercising muscle. One important prerequisite for this is a steady state acid base balance, 7 subjects were studied at rest and during the later part of a 25 min exercise (65% of Vo2 max) on two occasions, the first preceded by a fat rich diet and the second by a carbohydrate rich diet. Oxygen uptake, R and arterial-femoral venous differences for [O2], [CO2], PCO2 and pH and arterial concentrations for lactate and beta-hydroxybutyrate were measured. Respiratory exchange ratio over the exercising legs (RQL) and ventilation/oxygen uptake were calculated. Arterial pH, PCO2, lactate and beta-hydroxybutyrate as well as specific ventilation attained steady levels during the later part of exercise after both diets. Although arterial lactate and beta-hydroxybutyrate differed between the diets, the arterial pH and specific ventilation were the same. Both R and RQL were higher after the carbohydrate than after the fat diet and there was no systematic difference between R and RQL. Therefore, it seems likely that R estimates the proportion of fat and carbohydrate oxidation in skeletal muscle during submaximal exercise after extreme diets.[Abstract] [Full Text] [Related] [New Search]