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  • Title: Lipid composition of the spinal cord in the fruit bat Rousettus aegyptiacus.
    Author: van der Westhuyzen J.
    Journal: Comp Biochem Physiol B; 1983; 75(3):441-4. PubMed ID: 6883997.
    Abstract:
    Spinal cords were removed from ten Egyptian fruit bats Rousettus aegyptiacus and the lipids analysed. The major phosphatides were choline glycerophosphatide (32.3%), ethanolamine glycerophosphatide (29.3%), serine glycerophosphatide (15.2%) and phosphatidylinositol (8.4%). Sphingomyelin accounted for 13.8% of the phospholipid. Glycosphingolipids amounted to 43.2 mol/100 mol lipid phosphorus, plasmalogens 32.5 mol/100 mol P and cholesterol 159.5 mol/100 mol P. The fatty acid composition of whole cord, sphingomyelin and non-hydroxy cerebroside were determined. The results were compared with data from other species.
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