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  • Title: Effect of onion and garlic on blood coagulation and fibrinolysis in vitro.
    Author: Nagda KK, Ganeriwal SK, Nagda KC, Diwan AM.
    Journal: Indian J Physiol Pharmacol; 1983; 27(2):141-5. PubMed ID: 6885127.
    Abstract:
    The effects of aqueous extracts of onion and garlic as well as of garlic oil were studied on the process of blood coagulation and fibrinolysis in vitro. Only onion was found to exhibit anti-coagulant and fibrinolytic activity while garlic extract as well as garlic oil were inactive.
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