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  • Title: Effect of iodide on glucose, N-acetylglucosamine and leucine incorporation into acid-insoluble fraction of pig thyroid proteins in vitro.
    Author: Głowacka D, Stelmach H, Jaroszewicz L.
    Journal: Endocrinol Exp; 1981 Sep; 15(3):163-70. PubMed ID: 6975203.
    Abstract:
    The effect of KI on D-[1-14C]glucose and N-acetyl-D-[1-14C]glucosamine incorporation into thyroid proteins was studied in vitro. It was found that KI in a concentration of 0.1 mmol 1-1 had no effect on the incorporation of the sugars under study. However, under the same experimental conditions KI inhibited L-[1-14C]leucine incorporation into proteins. It is suggested that KI, appropriate concentrations, inhibits the synthesis of peptide chains but has no effect on the incorporation of sugars into proteins.
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