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Title: The relationship between blood glycosylated haemoglobin and home capillary blood glucose levels in diabetics. Author: Paisey RB, Macfarlane DG, Sherriff RJ, Hartog M, Slade RR, White DA. Journal: Diabetologia; 1980 Jul; 19(1):31-4. PubMed ID: 6993265. Abstract: Serial capillary blood glucose levels from insulin treated patients were recorded over 24 hour periods at fortnightly intervals for three months. Total glycosylated haemoglobin as % of HbA was measured at the end of this period by the Flückiger method, and % HbA1 by column chromatography. There were highly significant correlations between mean blood glucose levels over the three months and % HbA1 (r = 0.93, 95% confidence limits 0.84-0.98), and with total glycosylated haemoglobin (r = 0.88, 95% confidence limits 0.75-0.94). There was also a good correlation between results obtained by the two methods (r = 0.81, p less than 0.0001). There were less strong correlations between % HbA1 and blood glucose levels during each of the three months before the estimation, with percentage of glucose levels greater than 10 mmol/l and with mean fasting blood glucose. These data support the hypothesis that % HbA1 and total glycosylated haemoglobin are satisfactory measurements of short term diabetic control.[Abstract] [Full Text] [Related] [New Search]