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Title: [Crew nutrition on the Saliut-6 orbital station]. Author: Bychko VP, Ushakov AS, Kalandarov S, Markarian MV, Sedova EA. Journal: Kosm Biol Aviakosm Med; 1982; 16(2):10-3. PubMed ID: 7070030. Abstract: The space diets used in flight of five permanent Salyut-6 crews were instrumental in assuring their adequate nutritional status and work capacity required to fulfill flight programs. Some of them complained that sterile canned foods became distasteful; due to this, a space diet consisting of 65% freeze-dried foodstuffs was developed and tested.[Abstract] [Full Text] [Related] [New Search]