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  • Title: Isolation and chemical composition of lipopolysaccharide from Campylobacter jejuni.
    Author: Naess V, Hofstad T.
    Journal: Acta Pathol Microbiol Immunol Scand B; 1982 Apr; 90(2):135-9. PubMed ID: 7080831.
    Abstract:
    Lipopolysaccharide (LPS) from three strains of Campylobacter jejuni was extracted by aqueous phenol. The sugar components present in all strains were glucose, galactose, L-glycero-D-manno-heptose and glucosamine. One strain contained, in addition, galactosamine. The fatty acids present were mainly 3-hydroxy-tetradecanoic acid and n-hexadecanoic acid. The LPS contained 2-keto-3-deoxy-octonate and phosphorus.
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