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  • Title: Nutritional adequacy of commercial baby foods.
    Author: Yeung DL.
    Journal: J Assoc Off Anal Chem; 1982 Nov; 65(6):1500-4. PubMed ID: 7174594.
    Abstract:
    The nutritional adequacy of commercial baby foods is assessed from data derived from a longitudinal nutrition survey of 400 infants in Canada. On the average, the nutrient intakes from infant food meet or exceed the recommended daily allowances for most nutrients. Most infants would not be able to meet the minimum daily requirements for iron, B vitamins, or calcium if infant cereals were not fortified.
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