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Title: The thermic effect of caffeinated and decaffeinated coffee ingested with breakfast. Author: Zahorska-Markiewicz B. Journal: Acta Physiol Pol; 1980; 31(1):17-20. PubMed ID: 7189632. Abstract: The thermic effect of caffeinated and decaffeinated coffee ingested with a standard breakfast was studied in 8 healthy subjects with indirect calorimetry. A higher increase in the metabolic rate was observed after ingestion of the breakfast with coffee containing caffeine than after that with coffee deprived of caffeine.[Abstract] [Full Text] [Related] [New Search]