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Title: Isolation of staphylococcal L-phase variants from the blood and egg yolks of normal chickens. Author: Buxton A, Phillips JE. Journal: Res Vet Sci; 1980 Jul; 29(1):51-6. PubMed ID: 7192878. Abstract: The use of special microbiological media and modified techniques has resulted in the stimulation of growth and development of bacterial L forms in samples of blood and egg yolk free from mature bacteria and derived from normal healthy chickens. After prolonged cultivation the majority of these L form cultures reverted to staphylococci.[Abstract] [Full Text] [Related] [New Search]