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  • Title: [Improvement in Hygiene of the slaughter line (author's transl)].
    Author: Snijders JM, Gerats GE, van Logtestijn JG.
    Journal: Tijdschr Diergeneeskd; 1981 Feb 15; 106(4):198-202. PubMed ID: 7209954.
    Abstract:
    Those factors which are of importance in the contamination of carcases in modern slaughter lines are reviewed. Short-term measures (for instance, improving the technique of dressing carcases) and long-term procedures (for instance, developing other methods of slaughter) are suggested to improve hygiene on the slaughter line. Attention is paid to a number of methods to prevent contamination.
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