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Title: [Hygienic study of polyamide resins intended for use in the food industry and foodstuffs engineering]. Author: Babaev DA. Journal: Vopr Pitan; 1981; (1):54-6. PubMed ID: 7222556. Abstract: It has been established that products manufactured from polyamide resins "anid" can be used in food industry. However, they cannot be applied during manufacture of foods that include alcohol exceeding 20%. Moreover, they cannot be used in technological processes performed at a temperature over 20 degrees C. The products obtained from resin "68" can be used without any limitations whatsoever.[Abstract] [Full Text] [Related] [New Search]