These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Search MEDLINE/PubMed

  • Title: [Chemical and physicochemical properties of the H antigen (flagellin) isolated from Salmonella abortus ovis].
    Author: Ivanova V.
    Journal: Vet Med Nauki; 1980; 17(6-7):95-100. PubMed ID: 7233827.
    Abstract:
    Some chemical and physiochemical properties of H-antigen, obtained through immunoabsorption, were studied. By applying the method of Davis, during a disc electrophoresis in a polyacrylic amide gel, it was proved that the molecule of flagellin is homogenous and is built up of only one polypeptic chain. On the other hand, by applying Weber's and Osborn's method, it was proved that flagellin is a protein having a molecular weight of about 53000 daltons. It showed its isoelectric point at pH 5.2, proved through Heil's and Zillig's method on strips of acetate cellulose (cellogel). The investigated aminoacidic composition showed the presence of 15 aminoacids wtih an approximative succession and a relative quantity of the separate aminoacids common to the flagellins of the different representatives of the genus Salmonella. No presence of cysteine, tryptophan, methionine and sigma-N-methylated lysin, were proved.
    [Abstract] [Full Text] [Related] [New Search]