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  • Title: Mycotoxins in cereal grain. Part IV. Inactivation of ochratoxin A and other mycotoxins during ammoniation.
    Author: Chełkowski J, Goliński P, Godlewska B, Radomyska W, Szebiotko K, Wiewiórowska M.
    Journal: Nahrung; 1981; 25(7):631-7. PubMed ID: 7290173.
    Abstract:
    Addition of ammonia to final concentration 2% inactivates ochratoxin A, aflatoxin, citrinin, penicillic acid and partially zearalenon at temperature 20-50 degrees C. Detoxification of contaminated cereal grain (wheat, corn or barley) can be performed on a farm using ammoniation without special investment during 4 to 6 weeks. Ammoniation changes nutritional value of grain as feed in a small extent.
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