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Title: [Biological value of a protein concentration from grape seeds]. Author: Grigorashvili GZ, Moniava II, Lekiashvili EI, Beliashvili NN, Maglaperidze ND. Journal: Vopr Pitan; 1981; (6):37-40. PubMed ID: 7324428. Abstract: The chemical and biological methods were in weanling rats used to study and compare the biological value of protein concentration obtained from grape seeds to that of casein. The relative biological value of the protein concentration in question was found to constitute 70.6% of that of casein.[Abstract] [Full Text] [Related] [New Search]