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Title: Yersinia enterocolitica in water and foods. Author: Aldová E, Sobotková J, Brezinová A, Cerná J, Janecková M, Pegrímková J, Pokorná V. Journal: Zentralbl Bakteriol Mikrobiol Hyg B; 1981 Sep; 173(6):464-70. PubMed ID: 7324610. Abstract: Yersinia enterocolitica (Ye) isolates from water (367 strains) and different foods (114 strains) were typed serologically and biochemically. In some samples, especially of water, several Ye serotypes were found simultaneously. A noteworthy finding was Ye 03, biotype 4 in tinned meat paste that had already been on sale without, however, any case of diarrhoeal disease being reported in the particular district. The food and water strains included all Ye O-serotypes except 09. Numerous strains were untypable, probably possessing unknown O-antigens. Water isolates were less active biochemically than strains of identical serotypes from food sources.[Abstract] [Full Text] [Related] [New Search]