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  • Title: Inhibition of water and electrolyte absorption by polyethylene glycol (PEG).
    Author: Davis GR, Santa Ana CA, Morawski SG, Fordtran JS.
    Journal: Gastroenterology; 1980 Jul; 79(1):35-9. PubMed ID: 7380220.
    Abstract:
    Polyethylene glycol (PEG) is commonly used as a nonabsorbable volume marker in intestinal perfusion and flow studies. It has been assumed that PEG does not affect water and electrolyte movement, but this has not been extensively investigated. Using triple-lumen tube perfusion technique, we examined the effect of various PEG concentrations (0, 2, 5, 10, and 20 g/liter) on water and electrolyte absorption by the jejunum and ileum in normal subjects. 14C-labeled PEG served as the nonabsorbable marker in the 0 PEG concentration solution. There was a progressive reduction in water, sodium, and chloride absorption as the concentrations of PEG was increased from 0 to 20 g/liter. Though further studies are necessary to establish the mechanism responsible for this PEG effect, the observed changes in luminal fluid osmolality and electrolyte concentrations suggest that the reduction in absorption most likely results from an osmotic effect rather than an inhibition of active absorption or stimulation of secretion.
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