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Title: Extraction of pentachlorophenol and tetrachlorophenol residues from field-contaminated carrots and potatoes: comparison of several methods. Author: Bruns GW, Currie RA. Journal: J Assoc Off Anal Chem; 1980 Jan; 63(1):56-60. PubMed ID: 7380792. Abstract: A number of solvent extraction systems were investigated for their efficiency in removing residues of pentachlorophenol (PCP) and tetrachlorophenol (TCP) from field-contaminated carrots and potatoes. Greatest numerical yields of PCP and TCP, for both carrots (9 and 5 ng/g, respectively) and potatoes (147 and 11 ng/g, respectively), were obtained by Soxhlet extraction with acidified acetone for 44 hr. Within the limits of experimental error, equivalent results could be obtained by using a 20 hr Soxhlet extraction with acidified acetone for carrots, and a 5 min blending with acidified acetone for potatoes. Extracts were reacted with diazoethane to form the ethyl ethers of PCP and TCP, followed by cleanup on a Florisil column. A gas-liquid chromatograph equipped with a 63Ni linearized electron capture detector was used for identification and quantitation.[Abstract] [Full Text] [Related] [New Search]