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  • Title: A double-blind study of sublingual provocative food testing: a study of its efficacy.
    Author: Lehman CW.
    Journal: Ann Allergy; 1980 Sep; 45(3):144-9. PubMed ID: 7416559.
    Abstract:
    Fifteen patients with chronic allergic conditions were tested in a double-blind manner, using sublingual food drops containing egg, corn, milk, yeast or placebo. Edema and swelling of the nasal mucosa were observed as frequently when a placebo was given as when sublingual food drops were given. This method of testing does not differentiate between placebo and food drops.
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