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  • Title: [Studies about the influence of food on gastrooesophageal reflux. III. pH measurements before and after test meals of protein, fat and carbohydrate (author's transl)].
    Author: Pflücke F, Günther I, Arendt R.
    Journal: Dtsch Z Verdau Stoffwechselkr; 1980; 40(5):161-5. PubMed ID: 7449712.
    Abstract:
    Continuous pH measurements were undertaken on 15 patients for the study of gastrooesophageal reflux during 12 hours after ingestion of test meals of protein, fat and carbohydrate. During 4 hours reflux has been increased by the different diets to similar extents.
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