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  • Title: [Increase in the nutritive value of the regional brands of bread in the Central Asian republics].
    Author: Makhmudov A.
    Journal: Vopr Pitan; 1980; (6):64-6. PubMed ID: 7467237.
    Abstract:
    A possibility of enriching obi-non bread widely spread in Central Asia was studied to show the efficacy of supplementing the bread formula with dry skim milk and pea flower in amounts of 5 and 11% of the flour weight. The use of isolated proteins from cotton plant and sun flower leads to the deteriortion of the amino acid composition of the bread.
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