These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Search MEDLINE/PubMed

  • Title: Preparation systems have significant effect on costs.
    Author: Herz ML, Souder JJ.
    Journal: Hospitals; 1979 Jan 01; 53(1):89-92. PubMed ID: 758273.
    Abstract:
    The analysis of food service costs in this article provides an overview of the potential for cost containment of alternative food service systems for facilities ranging in capacity from 100 to 550 beds. This work was conducted mainly with U.S. Army hospital facilities in mind; however, the methodology and overall results are general and apply to any hospital that wishes to design an economical food service.
    [Abstract] [Full Text] [Related] [New Search]