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Title: Role of unstirred layer in intestinal absorption of phenylalanine in vivo. Author: Winne D, Kopf S, Ulmer ML. Journal: Biochim Biophys Acta; 1979 Jan 05; 550(1):120-30. PubMed ID: 760786. Abstract: The appearance rate of L- and D-phenylalanine in the venous blood of rat jejunal loops in vivo is increased up to 60% if the intraluminal solution is mixed more efficiently by the simultaneous perfusion of air. The effect decreases as the luminal concentration is increased to 100 mmol/l. Thus, the apparent Michaelis constants are by 50% lower in the case of the reduced unstirred layer (26 to 17 for L- and 9 to 6 mmol/l for D-phenylalanine). The enhancement of the absorption and the reduction of the Michaelis constants can be attributed to the reduction of the effective unstirred layer thickness by about 400--500 micrometer.[Abstract] [Full Text] [Related] [New Search]