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  • Title: Dietetic services in a cross-modality system.
    Author: Modrow CL, Darnell RE.
    Journal: J Am Diet Assoc; 1979 Mar; 74(3):341-4. PubMed ID: 762360.
    Abstract:
    The nutrition component of a cross-modality training program is described. This training specifically enabled non-professionals to provide selected dietary and clinical evaluations and basic nutrition education. The role development of a dietitian, either functioning in a C-M system or facilitating the introduction of such a system, is discussed. The dietitian's contributions and limitations are presented from the viewpoint of the dietitian as a member of a C-M training team. Implications are drawn from utilization of the C-M system in institutions.
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