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  • Title: Resistance of highly branched (1-->3)-beta-D-glucans to formolysis.
    Author: Ohno N, Terui T, Chiba N, Kurachi K, Adachi Y, Yadomae T.
    Journal: Chem Pharm Bull (Tokyo); 1995 Jun; 43(6):1057-60. PubMed ID: 7641306.
    Abstract:
    Small molecular weight (MW) glucan derivatives could be a useful tool for studying the mechanisms of beta-glucan mediated biological activity, especially as antagonists for a beta-glucan receptor. This paper described the stability of various (1-->6) branched (1-->3)-beta-D-glucans to formolysis in the preparation of small MW derivatives. The glucans used were curdlan (linear), pachyman (few branches), GRN (one branch in every third main chain unit; 2/6), SPG (2/6), SSG (3/6), and OL-2 (4/6). Curdlan and pachyman were easily degraded to oligosaccharides by degradation for 20 min at 100 degrees C by 90% formic acid. However, branched glucans, especially the highly branched glucans, SSG and OL-2, were significantly resistant to degradation, and the majority remained high MW. SSG required a longer period and/or a higher temperature (121 degrees C treatment) to produce small MW derivatives. Branched glucans were also resistant to zymolyase (an endo-(1-->3)-beta-D-glucan hydrolase) digestion. These facts suggest that the (1-->6)-beta-D-branched residues contribute to the glucans' resistance to formic acid degradation and zymolyase digestion.
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