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Pubmed for Handhelds

PUBMED FOR HANDHELDS

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  • Title: Aluminium leaching from utensils--a kinetic study.
    Author: Rao KS, Rao GV.
    Journal: Int J Food Sci Nutr; 1995 Feb; 46(1):31-8. PubMed ID: 7712341.
    Abstract:
    Aluminium leaching from low quality (Al-Pb alloy) and high quality (Al-Mn alloy) utensils by water has been studied under different conditions of pH, boiling time and NaF concentrations. High fluoride concentration and low pH were found to enhance the leaching of Al more from low quality utensils than from high quality utensils.
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