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  • Title: [Cellular effects of microwaves of thermal intensity].
    Author: Morozov II, Dubovik BV, Petin VG.
    Journal: Radiats Biol Radioecol; 1995; 35(1):47-52. PubMed ID: 7719431.
    Abstract:
    The thermal and specific effects of cm range microwaves on cell systems was investigated. It was shown that cell damage (killing and permeability disturbance) in Escherichia coli B/r, Escherichia coli Bs-1, Saccharomyces cerevisiae and ACE were induced by microwave heating more effectively than by equivalent thermal heat.
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