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  • Title: Isolation and characterization of a xyloglucan from gobo (Arctium lappa L.).
    Author: Kato Y, Watanabe T.
    Journal: Biosci Biotechnol Biochem; 1993 Sep; 57(9):1591-2. PubMed ID: 7764226.
    Abstract:
    A xyloglucan was isolated from the 24% KOH extract of gobo (edible burdock, Arctium lappa L.). A methylation analysis and enzymic degradation studies on the polysaccharide showed that gobo-xyloglucan was built up predominantly of repeating-oligosaccharide units of hepta-(Glc:Xyl = 4:3), nona- (Glc:Xyl:Gal:Fuc = 4:3:1:1) and deca- (Glc:Xyl:Gal:Fuc = 4:3:2:1) saccharides in an approximate molar ratio of 14:12:5, which are the typical structural units of dicot xyloglucans.
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