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  • Title: Measurement of oligosaccharides derived from tamarind xyloglucan by competitive ELISA assay.
    Author: Sone Y, Sato K.
    Journal: Biosci Biotechnol Biochem; 1994 Dec; 58(12):2295-6. PubMed ID: 7765725.
    Abstract:
    Xyloglucan oligosaccharides, which were derived from tamarind xyloglucan by cellulase digestion, were measured by a competitive ELISA method using antibodies raised against a complex of BSA and xyloglucan nonasaccharide. By this method, tamarind xyloglucan oligosaccharides could be measured in the range of 0.1 to 40 nmol/well.
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