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  • Title: Model-based quality control of the baker's yeast Saccharomyces cerevisiae.
    Author: Yuan J, Bellgardt KH.
    Journal: Chin J Biotechnol; 1994; 10(3):211-7. PubMed ID: 7893942.
    Abstract:
    This paper deals with the optimal control of storage stability for compressed baker's yeast by minimizing the fraction of budding cells (FBC) based on a metabolic and cell cyclic model system for Saccharomyces cerevisiae. Three experiments of quality control were successfully carried out. The experimental data revealed that under optimal operation conditions, the final FBC-values approached the theoretical minimum and that storage stability was enhanced.
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