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  • Title: [Physical state of crystalline proteins. IV. Melting of trypsin and pepsin crystals].
    Author: Makarov AA, Esipova NG, Monaselidze DR, Mgeladze GN, Madzhagaladze GV.
    Journal: Biofizika; 1976; 21(4):750-2. PubMed ID: 795468.
    Abstract:
    The nature of heat transitions in trypsin and pepsin crystals during their heating at various rates is studied. Heating is shown to bring about only the denaturation of protein molecules in crystals.
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