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Title: [Characteristics of development of hygienic environmental factors in the milk-processing industry]. Author: Spirin VF, Kuraeva NG, Mikhaĭlova NA, Taranova VM. Journal: Gig Sanit; 1994 Jun; (6):13-4. PubMed ID: 7982610. Abstract: The main environmental unfavourable factors at dairy factories are noise, dust, microflora, microclimatic discomfort, insufficient lighting. Methodological recommendations were elaborated for improvement of working conditions to lower worker's morbidity.[Abstract] [Full Text] [Related] [New Search]