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  • Title: [Isolation of riboflavin-binding apoprotein from chicken egg protein and its use for determining riboflavin in biological samples].
    Author: Kodentsova VM, Vrzhesinskaia OA, Risnik VV, Sokol'nikov AA, Spirichev VB.
    Journal: Prikl Biokhim Mikrobiol; 1994; 30(4-5):603-9. PubMed ID: 7984551.
    Abstract:
    A riboflavine-binding protein has been isolated from egg white and its properties have been characterized. The apoprotein-employing techniques for riboflavine detection in foods, urine, and blood serum are highly competitive with conventional labor-consuming procedures and with the high expensive HPLC method in sensitivity and selectivity, and can be recommended for riboflavine detection in biological objects.
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