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  • Title: [Effects of polyunsaturated fatty acids of the omega-3 family in the anti-atherosclerotic diet on the activity of lysosomal lipolytic enzymes, mononuclear cells and blood platelets of patients with ischemic heart disease].
    Author: Tutel'ian VA, Samsonov MA, Vasil'ev AV, Bogdanova SN, Pogozheva AV, Varsanovich EA, Abakumov AS.
    Journal: Vopr Pitan; 1993; (5):17-21. PubMed ID: 8042305.
    Abstract:
    Prior to diet therapy, CHD patients exhibited marked impairment of the system of platelet and mononuclear lysosomal lipolytic enzymes compared to those in healthy controls. A reduced ratio of polyunsaturated fatty acids omega-6/omega-3 in low-sodium hypolipidemic diet (from 10.3 to 6.3-1.3) incorporating halibut flesh and ichthyoic oil promoted its antiatherogenic efficacy. The activity of platelet and mononuclear lysosomal lipolytic enzymes and lipid spectrum in coronary patients returned to normal values.
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