These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Search MEDLINE/PubMed

  • Title: Atwater and USDA nutrition research and service: a prologue of the past century.
    Author: Nichols BL.
    Journal: J Nutr; 1994 Sep; 124(9 Suppl):1718S-1727S. PubMed ID: 8089739.
    Abstract:
    A century of scientific investigations into the ways that air reacts with carbon, led to the discovery of the conservation of mass and the energy equivalence of foods. Atwater synthesized existing knowledge, most of it based on his own investigations, to define the caloric equivalence of protein, fat, and carbohydrates; 4, 8.9, 4 per gram. His work was a continuation of a series of government research investments. This year we recognize the Centennial of the first such investment by the United States. The USDA supported research which resulted in Atwater's discovery of energy equivalence continues to guide today's applied nutrition programs.
    [Abstract] [Full Text] [Related] [New Search]