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  • Title: Amphetamine-induced modification of quinine palatability: analysis by the taste reactivity test.
    Author: Parker L, Leeb K.
    Journal: Pharmacol Biochem Behav; 1994 Mar; 47(3):413-20. PubMed ID: 8208759.
    Abstract:
    The effects of low doses of d-amphetamine (0.25-0.5 mg/kg, IP) on taste reactions elicited by quinine solutions in a 5-10-min taste reactivity test were assessed in a series of three experiments. Amphetamine consistently suppressed aversive reactions elicited by quinine solutions. The results suggest that amphetamine, like morphine, attenuates the aversiveness of the taste of quinine solution.
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