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  • Title: [Physicochemical characteristics of DNA and the amino acid composition of Bacillus phages].
    Author: Polkhovskiĭ VA.
    Journal: Vopr Virusol; 1976; (5):597-601. PubMed ID: 827122.
    Abstract:
    From five Bacillus phages nucleic acids were isolated and identified as double-stranded DNA of the AT-type. Their melting point was 85-86.5 degrees C, molecular weight 23.4-43.7X10(6) daltons. The content of DNA in phage particles was 39.9-44.0%, the content of protein 55.7-56.1%. The examination of the amino acid composition in phages 125/50 and 617 revealed a low level of serine and the lack of methionine, while the remaining amino acid composition of Bacillus phages was close to that of E. coli T2 and T3 phages.
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