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  • Title: Production and isolation of cerexins C and D studies on antibiotics from the genus Bacillus. XVII.
    Author: Shoji J, Kato T, Matsumoto K, Takahashi Y, Mayama M.
    Journal: J Antibiot (Tokyo); 1976 Dec; 29(12):1281-5. PubMed ID: 827541.
    Abstract:
    From the culture broth of Bacillus cereus 60-6, in which antibiotic production was improved a new antibiotic, named cerexin C, was isolated. Similarly, a new antibiotic, cerexin D was isolated from the culture broth of Bacillus cereus Gp-3. Cerexins C and D are closely related to cerexins A and B in their physico-chemical and antimicrobial properties. In fact cerexins C and D are peptides essentially identical with cerexins A and B except for the presence of a lysine residue in place of the gamma-hydroxylysine residue.
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