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Title: Symptomless diverticular disease and intake of dietary fibre. Author: Gear JS, Ware A, Fursdon P, Mann JI, Nolan DJ, Brodribb AJ, Vessey MP. Journal: Lancet; 1979 Mar 10; 1(8115):511-4. PubMed ID: 85104. Abstract: A study is reported in which the prevalence of symptomless diverticular disease of the colon is related to the consumption of dietary fibre in vegetarians and non-vegetarians. Vegetarians had a significantly higher mean fibre intake (41.5 g/day) than non-vegetarians (21.4 g/day). Diverticular disease was commoner in non-vegetarians (33%) than in vegetarians (12%). Comparison of subjects with and without diverticular disease in the vegetarian and non-vegetarian groups provided some further evidence that a low intake of cereal fibre is associated with the presence of diverticular disease.[Abstract] [Full Text] [Related] [New Search]