These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Search MEDLINE/PubMed

  • Title: Prediction of the percentages of cows', goats' and ewes' milk in "Iberico" cheese by electrophoretic analysis in whey proteins.
    Author: Molina E, Ramos M, Martin-Alvarez PJ.
    Journal: Z Lebensm Unters Forsch; 1995 Oct; 201(4):331-5. PubMed ID: 8525701.
    Abstract:
    Stepwise multiple linear regression (SMLR) and principal components regression (PCR) have been used to predict the percentages of cows', goats' and ewes' milk in ¿Iberico¿ cheese, using the results obtained by electrophoretic analysis (PAGE and IEF) of whey proteins, using standard cheeses. Similar predictions of the percentages of milks from the three species were obtained when either SMLR or PCR were applied to the electrophoretic data, i.e., the optical intensity of the electrophoretic bands (PAGE or IEF) of the whey proteins. The root mean square error of prediction in cross-validation (RMSEPCV) was lower than 4% in all cases.
    [Abstract] [Full Text] [Related] [New Search]