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  • Title: The structure of the exopolysaccharide produced by Lactobacillus helveticus 766.
    Author: Robijn GW, Thomas JR, Haas H, van den Berg DJ, Kamerling JP, Vliegenthart JF.
    Journal: Carbohydr Res; 1995 Oct 16; 276(1):137-54. PubMed ID: 8536251.
    Abstract:
    The exopolysaccharide produced by Lactobacillus helveticus 766 in skimmed milk was found to be composed of D-glucose and D-galactose in a molar ratio of 2:1. Linkage analysis and 1D/2D NMR studies (1H and 13C) performed on the native polysaccharide, and on oligosaccharides obtained from a partial acid hydrolysate, showed the polysaccharide to consist of hexasaccharide repeating units with the following structure: [formula: see text]
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