These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Search MEDLINE/PubMed

  • Title: [Fatty acid composition of free and bound fat in milk powers].
    Author: The Truyen T, Orsi F.
    Journal: Nahrung; 1977; 21(1):37-43. PubMed ID: 854078.
    Abstract:
    The results obtained from 6 milk powders (produced by different procdures) show that the proportion of unsaturated components is considerably greater in the fatty acids of the free fat. It was found that the proportion of polar lipids in the bound fat is greater. It is presumed that the greater content of polar lipids in the bound fat plays also a rôle in the interaction between fat and protein.
    [Abstract] [Full Text] [Related] [New Search]