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  • Title: Identification of fatty acids in edible wild plants by gas chromatography.
    Author: Guil JL, Torija ME, Giménez JJ, Rodríguez I.
    Journal: J Chromatogr A; 1996 Jan 05; 719(1):229-35. PubMed ID: 8589832.
    Abstract:
    The total lipidic content and the distribution of fatty acids in twenty edible wild plants in S.E. Spain was determined by GC. The lipidic content was higher than usual in the common vegetables. The high ratio of the omega 3 series of unsaturated fatty acids relative to the omega 6 series demonstrates the good nutritional qualities of these plants.
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