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  • Title: Decrease of tissue angiotensin I-converting enzyme activity upon feeding sour milk in spontaneously hypertensive rats.
    Author: Nakamura Y, Masuda O, Takano T.
    Journal: Biosci Biotechnol Biochem; 1996 Mar; 60(3):488-9. PubMed ID: 8901109.
    Abstract:
    Blood pressure increases were inhibited by feeding a diet containing sour milk fermented by a starter containing Lactobacillus helveticus and Saccharomyces cerevisiae to spontaneously hypertensive rats. In rats fed with the sour milk, the angiotensin I-converting enzyme activity of the aorta was significantly lower than that of rats fed with the control commercial diet.
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