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  • Title: Quinoxaline-2-carboxylic acid (QCA) in swine liver and muscle.
    Author: Rutalj M, Bazulić D, Sapunar-Postruznik J, Zivković J, Ljubicić I.
    Journal: Food Addit Contam; 1996; 13(8):879-82. PubMed ID: 8950109.
    Abstract:
    The concentration of quinoxaline-2-carboxylic acid (QCA) determined by HPLC after alkaline hydrolysis of liver and muscle of swine, ranged from < 3 ng/g to 45.3 ng/g in liver, and from < 3 ng/g to 10.8 ng/g in muscle samples. After the 77th day of therapy QCA was found in samples of liver (9.7 ng/g). Recoveries obtained for both liver and muscle were 70% at 5 ng/g, 77% and 75% respectively at 10 ng/g, and 90% for both liver and muscle at 30 ng/g. This experiment was performed within the frame of the National Monitoring Programme of Residues in Animal Tissues in the Republic of Croatia.
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