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  • Title: The isolation and characterization of some vibrio parahaemolyticus strains isolated from salted herring and roe.
    Author: Chiţu M, Ciufecu C, Năcescu N.
    Journal: Zentralbl Bakteriol Orig A; 1977 May; 238(1):59-65. PubMed ID: 899374.
    Abstract:
    390 food samples (frozen, Kippered herring, Salted roe, fresh carp and salted ham) were investigated for the presence of Vibrio parahaemolyticus. 8 V. parahaemolyticus strains were isolated from herring (6.2%) and roe samples (1.3%). Some biochemical characteristics are discussed. In food borne outbreaks, presence of V. parahaemolyticus must be investigated, especially when the epidemiologically incriminated food is fish or fish products.
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