These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Search MEDLINE/PubMed

  • Title: Changes of bromopropylate and carbendazim residues during processing of apples into apple puree.
    Author: Sadło S.
    Journal: Rocz Panstw Zakl Hig; 1996; 47(3):273-6. PubMed ID: 9008401.
    Abstract:
    The study of changes of bromopropylate and carbendazim residues during apple processing was carried out. It was stated that bromopropylate residues on apples before and after washing stayed at similar levels (0.024 mg/kg) and then dropped by 60% during apple processing, while those of carbendazim remained at the level of 0.10 mg/kg during the whole process.
    [Abstract] [Full Text] [Related] [New Search]