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  • Title: Detection of some organochlorine pesticides in cow's milk.
    Author: Waliszewski SM, Pardio VT, Waliszewski KN, Chantiri JN, Infanzon RM, Rivera J.
    Journal: Food Addit Contam; 1996; 13(2):231-5. PubMed ID: 9064248.
    Abstract:
    This monitoring study of 192 samples of cow's milk collected from the central region of Veracruz state was conducted to determine the contamination levels of organochlorine pesticides. The results obtained for mean DDT and HCH levels were 0.057 and 0.098 mg/kg respectively expressed on fat basis and are within FAO tolerances and similar to those found in other tropical countries.
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